Belachan chiily hot

Hae Bee Hiam

Aint no bowl to let but

a bowl of Hae Bee Hiam.

Aint no all messed h-waste but

nice textured chilly hot p-paste ...

Beef up the pig's flab.

To do justice to the pig's whose pic was shown in various postings, beef has been substituted. The proof is in the 2 beefy muscles on the arms (handles) ...

Simply very palatable

Batang or Mackerel with Belachan, Green Chillies or Hae Bee Hiam ...

Just heat whether long long or short short, so long as fish is crispy on the outside and still tender on the inside ...

And, Oi, No Oil Needed ...

Chai Po & Veg Dish

Looks like some plants in the wilderness but this one can be eaten, got Chai Po ...

Prawn & CuteFish in sweet & sour sauce.

Cuttlefish or what other exotic name there is ...

Topped with lots of parsley, though not to the liking of some ...

And the ever-popular and supposed-healthy onions.

Roasted meat : People do like their flesh sun-tanned ...

Blogger had to snap the
char sao ro
fast enough before the
char sao ro
ganna snapped in2 the
mouths of the
famished as well as the
gluttons on
standby

Rice with black-sauced chicken, prawn, "own" roasted meat not from self but from our friend the pig, healthier but not bcoz no rejection of foreign...

bodies or rather meat ...

Right technique using not our body parts but the pig's meat (less than 3-tier, though)

Topped with onion, Chai Poh, long beans or other vege ...

Buttered (Fried) Fish (Netherworld) vs Butter(fly) Fish (Marine)

Butter(fly) Fish (Marine) vs

Buttered (Fried) Fish (Netherworld) ...

"Recess" time for those who work there, at MGS ? : Or rather Mt Sophia

11A
01-05

63380800

Al Fresco, suitable for

sotong (boss blur like)
samosa
salads
sandwiches
pasta
nasi goreng

Well !

drink, er, snack !

Near Bistro Gaga