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Stage : Preparing Stewed Pork Vermicelli

Stage : Preparing Stewed Pork Vermicelli

Tai Sun Vernicelli Can Go With Pork Leg or Stew

Tai Sun Vernicelli Can Go With Pork Leg or Stew

KC Oriental

KC Oriental
Eat in Kampong

Wednesday, December 31, 2008

Saturday, November 22, 2008

Medium Rare

Rare? Hybrid Blood of Human, Swine, Bull, Bird or what have we?

Friday, November 14, 2008

Friday, July 18, 2008

NTUC : Go for Culina Perishables

Before it perishes (sold out, akan pergi), not yet akan datang (until next round, of supply).

Friday, June 6, 2008

Sunday, May 25, 2008

A fish for a song

Song fish

Make no bones about it ... it has got many fine bones, will risk some stuck in throat though consciously sifting out the bone from the flesh.

Sunday, April 20, 2008

Sunday, March 16, 2008

Belachan chiily hot


Hae Bee Hiam


Aint no bowl to let but
a bowl of Hae Bee Hiam.
Aint no all messed h-waste but
nice textured chilly hot p-paste ...

Beef up the pig's flab.


To do justice to the pig's whose pic was shown in various postings, beef has been substituted. The proof is in the 2 beefy muscles on the arms (handles) ...

Simply very palatable



Batang or Mackerel with Belachan, Green Chillies or Hae Bee Hiam ...

Just heat whether long long or short short, so long as fish is crispy on the outside and still tender on the inside ...

And, Oi, No Oil Needed ...

Chai Po & Veg Dish



Looks like some plants in the wilderness but this one can be eaten, got Chai Po ...

Saturday, March 15, 2008

Prawn & CuteFish in sweet & sour sauce.


Cuttlefish or what other exotic name there is ...
Topped with lots of parsley, though not to the liking of some ...
And the ever-popular and supposed-healthy onions.

Roasted meat : People do like their flesh sun-tanned ...

Blogger had to snap the
char sao ro
fast enough before the
char sao ro
ganna snapped in2 the
mouths of the
famished as well as the
gluttons on
standby

Rice with black-sauced chicken, prawn, "own" roasted meat not from self but from our friend the pig, healthier but not bcoz no rejection of foreign...


bodies or rather meat ...
Right technique using not our body parts but the pig's meat (less than 3-tier, though)
Topped with onion, Chai Poh, long beans or other vege ...

Buttered (Fried) Fish (Netherworld) vs Butter(fly) Fish (Marine)



Butter(fly) Fish (Marine) vs

Buttered (Fried) Fish (Netherworld) ...

Sunday, March 9, 2008

"Recess" time for those who work there, at MGS ? : Or rather Mt Sophia

11A
01-05

63380800

Al Fresco, suitable for

sotong (boss blur like)
samosa
salads
sandwiches
pasta
nasi goreng

Well !

drink, er, snack !

Near Bistro Gaga

Saturday, January 19, 2008

Still want ur medium steak rare? Also wanna big piece?

Raw or under-cooked harbors bacteria, eg seafood or egg (Salmonella)

Man-cow variant of mad-cow disease may surface in future?

Heat not so much ur food but the bacteria for a long enough time & temp > 75 degrees.

No pinky meat but clear running juices (ie no dirty salivating at healthy fleshy but can at tanned but also fleshy beauties, any offence?)

The official advice to tanning beauties is to turn around periodically, ya, so that u r well cooked, for the consumption of the greed, lusty glutton of a beast?

Friday, January 4, 2008

Thai Rice : Glutinous, Sticky, Consistent

Casserole rice auto, abt 10 mins.

25

100g servings :

Energy 4,2 kj, 354 kcalm Protein 7.7g, total fat 3.3g saturated 0.7g, cholestrol 0, carbo 75.5g, diet fibre 1g, sodium 6 mg, thiamin 0.7 mg, phosporus 84 mg

Singapore : Tekka Market closed for renovation

Rent now abt a few 100s.



Temp cte btw Northumberland & Race Course



Dunno when open but closing sometime in Mar.
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What type of food are you keen on?