Still want ur medium steak rare? Also wanna big piece?

Raw or under-cooked harbors bacteria, eg seafood or egg (Salmonella)

Man-cow variant of mad-cow disease may surface in future?

Heat not so much ur food but the bacteria for a long enough time & temp > 75 degrees.

No pinky meat but clear running juices (ie no dirty salivating at healthy fleshy but can at tanned but also fleshy beauties, any offence?)

The official advice to tanning beauties is to turn around periodically, ya, so that u r well cooked, for the consumption of the greed, lusty glutton of a beast?