Still want ur medium steak rare? Also wanna big piece?

Raw or under-cooked harbors bacteria, eg seafood or egg (Salmonella)

Man-cow variant of mad-cow disease may surface in future?

Heat not so much ur food but the bacteria for a long enough time & temp > 75 degrees.

No pinky meat but clear running juices (ie no dirty salivating at healthy fleshy but can at tanned but also fleshy beauties, any offence?)

The official advice to tanning beauties is to turn around periodically, ya, so that u r well cooked, for the consumption of the greed, lusty glutton of a beast?

Chiffon ("Chill Long Long") cakes "mould" easily : In all senses of the "words"

Whip soft soft

egg white or gelatin.

Must

Chill long long. ...

Thai Rice : Glutinous, Sticky, Consistent

Casserole rice auto, abt 10 mins.

25

100g servings :

Energy 4,2 kj, 354 kcalm Protein 7.7g, total fat 3.3g saturated 0.7g, cholestrol 0, carbo 75.5g, diet fibre 1g, sodium 6 mg, thiamin 0.7 mg, phosporus 84 mg

Singapore : Tekka Market closed for renovation

Rent now abt a few 100s.



Temp cte btw Northumberland & Race Course



Dunno when open but closing sometime in Mar.