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Interested in any dish featured ... , email swee613@gmail.com

Stage : Preparing Stewed Pork Vermicelli

Tai Sun Vernicelli Can Go With Pork Leg or Stew

KC Oriental

Eat in Kampong

Showing posts with label etc. Show all posts

Friday, January 1, 2010

Ingredients regularly used : carrots, onions, chillies, etc

Posted by Unknown at 8:25 PM No comments:

Labels: chillies, etc, Ingredients regularly used : carrots, onions

Saturday, November 15, 2008

Prawns, pork ribs, mutton, liver, etc

Posted by Unknown at 5:47 PM No comments:

Labels: etc, liver, mutton, prawn pork ribs

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Fermented Soya Bean (2) Green Chillies or Hae Bee Hiam (2) etc (2) "own" roasted meat (1) 2 kj (1) 354 kcal (1) A fish for a song (1) Aglio (all) olio (assortment) linguine (pasta in long strips) (1) Aint no all messed h-waste but nice textured chilly hot p-paste (1) Aint no bowl to let but a bowl of Hae Bee Hiam (1) And during crowded periods (to boot) (1) And the ever-popular and supposed-healthy onions (1) Ang Mo Kio Hawker Cte And Wet Mkt : Fire (1) Antichovies (1) Ayam "Betul" : True chicken ... (1) Back them (1) Banana flower (1) Banned antibiotic fed to pigs (1) Batang or Mackerel with Belachan (1) Before it perishes (sold out (1) Belachan chiily hot (1) Bird or what have we (1) Bowl in between ice-cream (1) Bread (1) BroilerForChickenThighsEtc (1) Bull (1) But considered unhealthy (1) Buttered Fish Fried (1) Campbell (1) Can Carlbarg (1) Carlburg (Be boisterous) (1) Carlsberg : Can Carlbarg (1) Casserole rice auto (1) Chai Po and Veg Dish (1) Char Sau Pau (1) Cheesy Creamy Soup (1) Chick all dressed up (tastefully) before being undressed below (1) Chiffon ("Chill Long Long") cakes "mould" easily : In all senses of the "words" (1) Cooking nice rice (1) Corchet potato minced meat (1) Curry Ur Fish Head Er (1) Curry favor for chicken (1) Cuttlefish or what other exotic name (1) Energy 4 (1) Fast food fast running out in supplies : Climate change affecting (1) Feast with Microsoft Xbox (1) First Choice Ice-Cream so delicious ... (1) Fish Head Curry (1) Food Prices rise worldwide (1) Fried Chick with herb (1) Glutinous (1) Hae Bee Hiam (1) Ingredients regularly used : carrots (1) Ketchup or unique dark gravy (1) Looks like some plants in the wilderness but this one can be eaten (1) Make no bones about it ... it has got many fine bones (1) Marine Butterfly Fish (1) Mashed Potato (1) Medium Rare (1) Mgs (1) Mt Sphia (1) Multi-coloured dish is the generic name (1) Must add right amt of water. When abt to be cooked (1) NTUC : Go for Culina Perishables (1) Never knew got to run for your life or run for your food (1) Not to Bang a Dead Chicken (1) On vacation : Jia Si Mi (Eat what?) (1) Only concerned with the taste of Swiss cheesy parmesan (1) Or babe baby Is it tam pui? (spitoon) (1) Or some say Cow Bear Cow Bull (1) Oven : Luxurious accomodation for food before it gets devoured. (1) Ox-tail (1) PRC : Luncheon Meat contains nitrofurans (1) Pasta (1) Peanuts (1) Pickled papayas (1) Pig intestine soup : Very tasty (1) Pine for the dessert with attitude : The apple of whose eye (1) Pizza Hut (1) Potato Luncheon Soup Can Devour During Dinner too (1) Pows : The real tauter version (1) Protein 7.7 (1) Rare Hybrid Blood of Human (1) Restaurant at 403 Guillemard Rd (1) Rice with black sauced chicken (1) Roasted meat : People do like their flesh sun-tanned ... (1) Sashimi of course (1) Simply very palatable (1) Singapore : Tekka Market closed for renovation (1) Songfish (1) Soup buntut (1) Spicy dried shrimpm global village show (Golden Village CineMa) ??? (1) Spreads faster than one thinks (1) Still want ur medium steak rare? Also wanna big piece? (1) Sufficiently Succulent (1) Sundaes too but not necessarily on Sundays? (1) Sweet (1) Swensens : Viva Pinata Fiesta (1) Swine (1) Take it (1) Tau hong abt hurricances (1) Tempeh packaged (1) Tempeh unravelled (1) Thai Rice (1) Thai style (1) Thk Goodness (1) To do justice to the pig's whose pic was shown in various postings (1) Topped with lots of parsley (1) Tung Lok (1) Turtle Soup (1) Unique cocktail (1) Varied rich dish (1) Very well garnished dish : Feeling too famished to think about what it is? (1) Western chicken and mushroom soup almost "souped" up (1) Whose backside is this? back-side (1) Yeast (1) Yeast. (1) akan pergi) (1) al fresco at Recess (1) amy go the way of the dodo (1) as related by my relative who works around that area (1) bacteria (1) beast (1) beef has been substituted. The proof is in the 2 beefy muscles on the arms (handles). Beef up the pig's flab. (1) blur like sotong boss (1) boisteriously animalistic ? Moo ??? (1) can visualise the good recipe in the head . (1) carbo 75.5 (1) cheddar-crusted bite fondue (1) chillies (1) cholestrol 0 (1) cooked in curry. (1) curry flavour (1) destroy in minutes (1) diet fibre 1g (1) egg (1) electrocution ... stronger breeds (both plants and humans) needed to combat resultant diseases ... (1) even bitter (1) ferment bean cake (1) fleshy beauties (1) floods (1) flour (1) glutton (1) got Chai Po (1) greed (1) hot (1) lard (1) life was in a village (1) liver (1) lust (1) mad-cow disease (1) mozeralla (1) mutton (1) nasi goreng (1) not so palatable (1) not yet akan datang (until next round (1) of any nationality (1) of supply). (1) onions (1) others? (1) phosporus 84 mg (1) pork floss (1) prawn and Chye Po ... (1) prawn and CuteFish in sweet and sour sauce (1) prawn pork ribs (1) salads (1) salivating juices (1) salty (1) samosa (1) sandwiches (1) seems less and less sellers (1) sesame oil (1) slamonella (1) snacks (1) sodium 6 (1) some others with pickled green chilly like those served with hor fun (1) sour (1) tanned (1) tapioca leaves (1) tendon (1) thiamin 0.7 (1) together with ur food. (1) total fat 3.3 saturated 0.7 (1) turn down heat. story abt glutinous rice (1) unless 1 is 1 (1) will risk some stuck in throat though consciously trying out the bone fromthe flesh. (1) with olive oil (1)

Interested in any dish featured ... , email swee613@gmail.com

Stage : Preparing Stewed Pork Vermicelli

Tai Sun Vernicelli Can Go With Pork Leg or Stew

KC Oriental

Friday, January 1, 2010

Ingredients regularly used : carrots, onions, chillies, etc

Saturday, November 15, 2008

Prawns, pork ribs, mutton, liver, etc

What type of food are you keen on?

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