
Aint no bowl to let but
a bowl of Hae Bee Hiam.
Aint no all messed h-waste but
nice textured chilly hot p-paste ...

Batang or Mackerel with Belachan, Green Chillies or Hae Bee Hiam ...
Just heat whether long long or short short, so long as fish is crispy on the outside and still tender on the inside ...
And, Oi, No Oil Needed ...