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Stage : Preparing Stewed Pork Vermicelli

Stage : Preparing Stewed Pork Vermicelli

Tai Sun Vernicelli Can Go With Pork Leg or Stew

Tai Sun Vernicelli Can Go With Pork Leg or Stew

KC Oriental

KC Oriental
Eat in Kampong

Saturday, November 24, 2007

Picheak, Huh!.

Who cares?
Only concerned with the taste of
Swiss
cheesy
parmesan, mozeralla & cheddar-crusted
bites fondue.

Sunday, November 18, 2007

Bowl in btwn ice-cream


First Choice Ice-Cream so delicious ...
Got marbuk till whole table also got Ice-Cream.
Table turns marble ...

Sunday, November 11, 2007

Spicy dried shrimp (pasta, where got? in the 60s)

Back them, life was in a village

(kampong but now Italian also come)

and now global ...

that what's meant by global village show (at Golden Village CineMa) ???

Very Sporean Hae Bee Hiam


Aglio (all) olio (assortment) linguine (pasta in long strips)

Saturday, November 10, 2007

Food Prices rise worldwide

Take note

Bread, flour, others?

1 Ton Of Catchup 2 do

Ketchup or unique dark gravy, lard, sesame oil, some others served with pickled green chilly like those served with hor fun

Yishun Coffeeshop in Neigh 2 used to sell this type of 1 ton.

For a change, go to :

1. Hua Kee (Hougang) Famous 1 Ton Me (but at Old Airport)

2. Hong Fa Xin Ck Fd (which is the 1 in Hougang S21)

3. Shun Li 1 ton me in Av 7

4. Huat Kee Noodle Hse in amoy st fd cte

5. Choe Kee Noodle at old airport rd fd cte (finally back at right place?)

Ask Tung Lok (many of us r shareholders, can do that at a-egm?)

Those with a nostalgic nose for food of the 3RD QUARTILE OF THE 20TH CENTURY ...

A lot of ketchuping 2 do for each day in the past lived thru, without 1 ton ketchup noodle ...

Pows : The real tauter version, Char Sau Pau


Friday, November 2, 2007

Not to Bang a Dead Chicken

Served with salad but the only thing delicious is the gravy, yes!

Saturday, October 20, 2007

Ang Mo Kio Hawker Cte & Wet Mkt : Fire

Never knew got to run for your life or run for your food.

Spreads faster than one thinks, destroy in minutes.

And during crowded periods (to boot)

Saturday, October 6, 2007

Ox-tail : Call 735 4111

M a shareholder of but not a sharkeater at Tung Lok

Drink & Eat Soup buntut.

(Gulai Kepala Ikan)

Fish Head Curry

(though no one wants to a curry a fishy head or person of ill-repute)

Jantung Pisang (Banana flower), Gulai Singkong (tapioca leaves) or kikil (tendon)

Samba Teri Tempe (Antichovies, Peanuts, fermented bean cake)

Pergadi Daging Sapi (Corchet potato minced meat)

Kg Ayam Goreng Bumbu

Kg Fried Chick with herb floss, compare with

Kg white chick with pork floss.

(Tried at Thomson)

Had also eaten at Lagun Sari, Joo Chiat, Tg Pagar, Bt Timah and at outlet run by others, all over.

All the foods over globe can be described as tangy, spicy, delectable, even detestable. U tikam tikam (take your pick)

On vacation : Jia Si Mi (Eat what?), Sashimi of course, of any nationality

Vibe at Negara ... (Vacation at home in Spore???)
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What type of food are you keen on?