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Stage : Preparing Stewed Pork Vermicelli

Stage : Preparing Stewed Pork Vermicelli

Tai Sun Vernicelli Can Go With Pork Leg or Stew

Tai Sun Vernicelli Can Go With Pork Leg or Stew

KC Oriental

KC Oriental
Eat in Kampong

Monday, December 3, 2007

Friday, November 30, 2007

Jap : Green Teas

Octopuses and "squid" balls.

Sunday, November 25, 2007

Fast food fast running out in supplies : Climate change affecting ...

Tau hong abt hurricances, electrocution, floods, ... stronger breeds (both plants and humans) needed to combat resultant diseases. So faster eat ur supplies for a few years or just keep it in reserve?

Pine for the dessert with attitude : The apple of whose eye?


Sweet, salty, hot, sour, even bitter?
With brown sugar, sodium chloride, peppered with chilli padi self-grown, fermentable? pineapple, ground gourd?
Not 2 4get the traditional use of black sauce ...
Can be "concocted" with liquors, ground pineapple or other fruit cubes, for that unique cocktail?
The Attitude Sling? for
The Well-Rounded individual...

Swensens : Viva Pinata Fiesta

Feast with Microsoft Xbox, Sundaes too but not necessarily on Sundays?

Still have not forgotten the treat by colleagues at Changi Airport ...

Saturday, November 24, 2007

Pig intestine soup : Very tasty ...

But considered unhealthy, seems less and less sellers, amy go the way of the dodo.

Thk Goodness, can visualise the good recipe in the head ...

Picheak, Huh!.

Who cares?
Only concerned with the taste of
Swiss
cheesy
parmesan, mozeralla & cheddar-crusted
bites fondue.

Sunday, November 18, 2007

Bowl in btwn ice-cream


First Choice Ice-Cream so delicious ...
Got marbuk till whole table also got Ice-Cream.
Table turns marble ...

Sunday, November 11, 2007

Spicy dried shrimp (pasta, where got? in the 60s)

Back them, life was in a village

(kampong but now Italian also come)

and now global ...

that what's meant by global village show (at Golden Village CineMa) ???

Very Sporean Hae Bee Hiam


Aglio (all) olio (assortment) linguine (pasta in long strips)
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What type of food are you keen on?